What's in season
UK-grown fruit and veg, month by month. In season usually means cheaper and tastier. This month is opened for you.
January
Leeks, kale, cabbage, parsnips, swede, Brussels sprouts, cauliflower, celeriac, forced rhubarb
February
Leeks, kale, cabbage, parsnips, swede, cauliflower, celeriac, forced rhubarb
March
Leeks, kale, spring greens, cauliflower, purple sprouting broccoli, rhubarb
April
Purple sprouting broccoli, spring greens, spinach, radishes, rhubarb
May
Asparagus, spinach, radishes, lettuce, new potatoes, rhubarb
June
Asparagus, broad beans, peas, courgettes, lettuce, new potatoes, strawberries
July
Broad beans, peas, courgettes, tomatoes, new potatoes, strawberries, raspberries, cherries
August
Tomatoes, courgettes, sweetcorn, runner beans, cucumbers, plums, blackberries
September
Sweetcorn, tomatoes, runner beans, squash, apples, plums, blackberries
October
Squash, pumpkins, beetroot, kale, leeks, parsnips, apples, pears
November
Parsnips, Brussels sprouts, cabbage, kale, leeks, swede, celeriac, squash, apples, pears
December
Brussels sprouts, red cabbage, parsnips, kale, leeks, swede, celeriac
A rough guide — it shifts a few weeks with the weather and where you are in the UK.
Frozen and tinned veg are always "in season", just as good for you, and often cheaper. See the staples.